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<title>Cocoa Bench Notes</title>
<link>https://nunuchocolates.com/</link>
<description>Chocolate technique, with the bowl kept dry.</description>
<language>en</language>
<item><title>How to Store Chocolate and Help Prevent Bloom</title><link>https://nunuchocolates.com/store-chocolate-prevent-bloom/</link><guid>https://nunuchocolates.com/store-chocolate-prevent-bloom/</guid><description>Store chocolate sealed in a cool, dry, dark place with stable conditions, away from heat, sunlight, humidity, and strong odors, and follow its package…</description></item>
<item><title>Why Chocolate Seizes and How to Prevent It</title><link>https://nunuchocolates.com/why-chocolate-seizes/</link><guid>https://nunuchocolates.com/why-chocolate-seizes/</guid><description>Chocolate seizes when a small amount of water dissolves sugar on the particles in melted chocolate, causing sugar and cocoa solids to clump into a thick,…</description></item>
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